 Plant flushing means you get rid of pollutants, fertilizer salts, toxins and other harmful materials so your crops smell and cure with better aroma, taste and value.
Because your plants store nutrient materials that create problems with crop taste, curing and aroma, flushing plants at the end of bloom phase is a way to increase the quality and worth of your crop.
If you don’t flush your plants of hydroponic nutrients and other pollutants, people will complain that your crops have a “chemmy” taste.
Flushing plants is the best way to get rid of chemmy taste, but the problem is almost all of the so-called plant flushing formulas you can buy are inferior potions that don’t fully cleanse your crops. Worse yet, those formulas can harm your plants and decrease harvest yield.
That’s why you’ll be relieved to know that Advanced Nutrients makes Final Phase, the only formula that makes flushing plants totally safe and highly effective.
In fact, Final Phase contains a powerful cleansing ingredient called EDTA, along with other special ingredients (such as citric acid and magnesium sulphate) that make Final Phase the most powerful, most full-spectrum plant flushing formula you can use in your indoor growing situation.
USING FINAL PHASE MEANS MY CROPS TASTE
GREAT INSTEAD OF LIKE CHEMICALS
“It’s been embarrassing sometimes when people would taste my crops and then would say it was disgusting because they tasted like chemicals. I’ve actually almost gotten in some near fistfights because of their hard words, but I’ve had to admit to myself that my crops do taste like chemicals. I first tried to fix that by flushing with clean water for the last couple of days before harvest. It made no difference. Then I used Flora Kleen, which did not do anything except shrink up my buds. Then I used Final Flush, which made the leaves curl up and did not improve the taste. The third time’s the charm, because I used your Final Phase. I followed the directions carefully. I admit I was worried that the plants would starve to death going for a week without nutrients and that I would lose harvest yield, but I took you at your word when you guaranteed that the flush would not interfere with the normal ripening. I can happily report that I believe my flowers got bigger even during the flushing phase, and that the taste is absolutely clean and delicious. Nobody is complaining about the taste of my crops anymore. In fact, everybody is begging for a sample. One of my friends is calling Final Phase an aroma enhancer. I agree.”
- Charles, from Shenandoah, Pennsylvania
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Final Phase Cleanses the Root Zone So Your Crops
Taste and Smell Better
Final Phase uses special ingredients and a special process to cleanse your plants’ root zone so your plants are forced to consume all the internal nutrients they’ve stored in their tissues. When those nutrients are consumed, your plants are ready for harvest, and your finished crops taste and smell better because the internal nutrients are all gone.
Final Phase uses special compounds called chelates to remove excess hydroponic nutrients, heavy metals and pollutants from your root zone. This removal is important because it increases crop quality while also reducing the health risks you get from consuming crops laden with chemicals and heavy metals.
The powerful chelate EDTA circulates through the root zone during your Final Phase cleansing process, which takes place 7-10 days before harvest.
During this cleansing process (which consists of 6 hours of constant recirculation of your nutrient water and Final Phase followed by flushing with pure water), Final Phase chelates totally cleanse the root zone.
The reason that Final Phase cleanses the root zone better than any other flushing formula is that it contains a broad range of chelates that removes virtually every foreign substance that could be in the root zone.
Final Phases’ broad range of chelates includes magnesium and citric acid. Each chelate has its own target range of substances that it removes.
After all the substances are removed and during the 7-10 remaining days before harvest, you only give your crops pure water. Because there’s no nutrients left in their root zone, your crops are forced to use stored nutrients for continued growth.
This burns away all kinds of materials, not just hydroponics nutrients, making your crops taste, cure and smell cleaner.
The benefits of using Final Phase are similar to the benefits of human fasting. When humans stop taking in food and only consume water, after about four days their bodies begin burning fats, scar tissue, defective cells, toxins and other materials that were stored in the body and often caused health problems.
Similarly, when your plants are on a water-only diet after a Final Phase cleanse they’ll consume materials you don’t want in your crops at harvest time.
FLUSHING MY PLANTS ACTUALLY
INCREASED MY HARVEST SIZE!
“When I was first hearing about using Final Phase, I thought for sure my plants would go bad and collapse. It’s not like I counted on the last two weeks before harvest to get bigger flowers, but I had definitely not wanted it to get worse. So to my surprise I found that the flowers kept getting bigger during the flush phase, and yes, as your marketing says, the final product tasted better too. This is a great plant tonic and everybody should flush at the end of their cycle, especially if they are using synthetic hydroponics nutrients.”
- Kyle, from Arcata, California
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Now You Can Flush Plants and Make Them Grow Strong At the Same Time
The other flush formulas cause you two problems. They don’t really flush your plants completely, but they do create growth problems that affect your yield.
When you’re using Final Phase, you don’t have those problems. The good news is that Final Phase is uniquely designed to fully cleanse your crops while at the same time creating continued flower growth and flower size increase right up until the day you harvest.
This is a major feat! Here’s how it works. Testing shows that the EDTA in Final Phase contributes to your plants’ floral metabolism. During the flushing process, some of the EDTA is taken into your plants. The EDTA acts as a chelate that frees nutrients trapped in plant cells and makes them available for flower production. You get bigger flowers as a result, at a time when most plants have shut down flower production because they are almost ready for harvest.
What’s more, Final Phase contains citric acid and magnesium. Aside from being a chelate that cleanses the root zone, citric acid enters the plant where it contributes to cellular respiration and energy production.
Magnesium cleanses the root one of ammoniac nitrogens and other taste polluters, but it also goes into the plant and assists with energy production and floral growth.
This is how Final Phase can be a taste and aroma enhancer that also sustains flower growth during those last days before harvest. Other formulas contain an incomplete range of chelates that do not remove all pollutants while also failing to fuel flower growth.
Only Final Phase does double duty by removing pollutants while maintaining or even increasing flower growth right up to the day you harvest your plants!
DUTCH TASTE TEST FINDS FINAL PHASE THE BEST
“Every year we do blind taste tests for various factors in our production crops. Sometimes it’s to find out if people really can tell the difference between organic and synthetic fertilizers. Other times it’s to see if people can tell the difference between strains, or even if they can name the strains. Last year (2007) we decided to do a new test. It was between the top European plant flushing products versus Final Phase. Hey we also threw in a crop that hadn’t been flushed at all, just to make it fun. It was a real exciting night, and for some people they had a bad taste in their mouth from the crops that were flushed with the European formulas and the crop that was not flushed at all. It was agreed by many that they felt they were tasting chlorine, mercury, lead and plastic. I hate to admit it, because I am a proud member of the European Union and you people are making hydroponic nutrients in Canada and the USA, but to be honest Final Phase crops won big time. Most people thought it was organic, and everybody could tell that your crops were so much tastier and cleaner than the other stuff. Ok, so props to you, Advanced Nutes for this really superior plant enhancer!”
- Arjan, from Dutch Flowers Incorporated, Rotterdam, Holland
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Your Friends, Family and Associates Will Thank You for Using Final Phase
Because at the end of the day, it’s all about respect and quality. When people eat fruits and veggies that taste like garbage, or when they put their nose up to a beautiful rose expecting it to smell like heaven and it smells like hell, that really disappoints them.
When you’re doing indoor growing with cheap hydroponics supplies and not flushing plants with Final Phase, you’re going to displease the people you care most about. They’re looking for clean, sweet-smelling, delicious fruits, veggies and flowers.
They value their health and lungs. They know the environment is full of toxins, pollution and other rubbish, and they’re not wanting to sample your crop and get even more of that gunk into their bodies.
So really it’s a matter of respect and ethics for you to use Final Phase. By using this exclusive, world’s best plant flushing formula, you get bigger flowers that are free of heavy metals, fertilizer salts and other bad stuff that makes your crops taste chemmy.
Final Phase is totally safe to use, and it makes your crops totally safe for people to consume.
Just imagine how proud you’ll feel when people tell you that your crops are the best-tasting, best-smellng, best-cured they’ve ever had. You’ll get a reputation for producing connoisseur product that beats everything else.
And you’ll do it the easy way. Instead of wasting money throwing fertilizer into your plants during their last 7-10 days before harvest, you’ll do a 6 hour recirculating Final Phase cleanse and then feed your plants clean water until cut day.
Your crops will keep making bigger flowers…in some cases even bigger than they would have done if you had kept giving them fertilizers until the end.
So now you know why this superb Final Phase plant flushing formula is a must-have when you are getting quality hydroponics supplies.
Better taste, better health, and higher value crops are yours when you use Final Phase plant flushing formula every crop cycle.
Final Phase Eliminates Bad Taste and Bad Smell
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PROOF DOSSIER ON CARBOLOAD
© 2008 Advanced Nutrients Research
International Hydroponics Research Team
CarboLoad gives your plants 100% organic carbohydrates when they need it most and in the most easily absorbed forms. Research proves that CarboLoad gives:
- Increased growth/metabolism
- Building materials for more and larger blooms
- Constant source of energy so your plants keep producing
- Correct carbohydrate ratios
“Recently, it has become apparent that sugars are physiological signals repressing or activating plant genes involved in many essential processes, including photosynthesis, glyoxylate metabolism, respiration, starch and sucrose synthesis and degradation, nitrogen metabolism, pathogen defense, wounding response, cell cycle regulation, pigmentation, and senescence.”
“Hexokinase as a Sugar Sensor in Higher Plants.” In The Plant Cell. 1997. 9: 5-15
Glucose
“Every year, plants make more than 1011 metric tons of cellulose, the chain of glucose residues that is the principal component of the plant cell wall.”
(Science 4:2002)
“Plant Biology: Prime Time for Cellulose.” In Science. 2002. 4: 59-60
“In higher plants, glucose has been implicated to be the primary sugar signal that controls many aspects of plant development, including germination, hypocotyl elongation, cotyledon greening and expansion, primary and lateral root growth, true leaf development, floral transition, and the onset of senescence.”
“Roles of cell-wall invertases and monosaccharide transporters in the growth and development of Arabidopsis.” In Journal of Experimental Botany. 2003. 54(382): 525-531
“Sugars such as Glc [glucose] and Suc [sucrose] help regulate many developmental and physiological processes in plants. For example, sugar levels have been postulated to play an important role in determining the time at which some plant species flower.”
“Plant sugar-response pathways. Part of a complex regulatory web.” In Plant Physiology. 2000. 124: 1532-1539
CarboLoad Promotes Growth of Beneficial Bacteria,
Leading to Better Roots, Better Nutrient Uptake and Stronger Yield.
“Besides providing a readily available energy source for heterotrophic soil microorganisms, carbohydrates are important to aggregate stability (Sparling and Cheshire 1985) and to the ion-exchange properties of soils. The extracellular polysaccharides secreted by roots and microorganisms may help to protect them from the deleterious effects of excesses of metal ions such as AI” (Mugwira and Elgawhary 1979) and Pb (Tyler 1981).
“Microenvironments of Soil Microorganisms.” In Biology and Fertility of Soil. 1988. 6:189-203
Four established mature tree species (Aesculus hippocastanum L., Betula pendula Roth., Prunus avium L. and Quercus robur L.) com-monly planted in UK urban landscapes were subjected to soil injections of the carbohydrate sucrose at 25, 50 and 70g per litre of water. Fine root dry weight was recorded at month 5 following soil injections. Soil injections of sucrose significantly increased fine root dry weight compared to controls, however; growth responses were influenced by species and the concentration of sucrose applied. Results indicate soil injections of sucrose ³ 50g litre of water may be able to improve root growth of established mature trees.
“Soil injections of carbohydrates improve fine root growth of established urban trees.” In Arboricultural Journal. 2004. 28: 95-101
“One group of natural macromolecules which have received considerable attention in the last two decades because they are important as glues in soils are the polysaccharides. Carbohydrates represent about one quarter of soil organic matter much of it being derived from plant polysaccharides in roots and plan debris. ...evidence for this role includes correlations of aggregate stability and polysaccharide contents, the stabilization of aggregates by addition of microbial polysaccharides and polysaccharide preparations from soil, the degradation of aggregates by 'selective' oxidation of polysaccharides by periodate and recently the elegant identification of polysaccharides in situ in thin sections of soils.”
“Soil organic matter and structural stability: mechanisms and implications for management.” In Plant and Soil. 1984. 76: 319-337
CarboLoad Carbohydrates are Correct Forms and Easily Absorbed
Arabinose + xylose
It has been suggested that the presence of arabinose and xylose in the amounts observed in soil polysaccharide can be explained by the extra number of enzyme-catalysed steps necessary to decompose the more complex pentose-containing polysaccharides (Cheshire et al., 197 1 ). They would thus persist and accumulate more readily than simpler polysaccharides.
“Origins and stability of soil polysaccharide.” In European Journal of Soil Science. 1977. 28: 1-10
28. In nature, soil contains comparatively larger amounts of arabinose and xylose. One theory to explain this is that it takes more enzymes, more steps, and thus much more time to break down other carbohydrates. Arabinose and xylose are easily accessible..
“Soil carbohydrate is one of the largest and most readily mineralized organic-matter fractions. It is very likely that the rate of metabolism of the soil carbohydrate is strongly affected by associated non-carbohydrate fulvic substances, as has been observed with humic-like substances (Bondietti et al., 1972), and that these therefore have an indirect influence on soil fertility, particularly where organic matter is accumulating under acidic conditions.”
“Nature of soil carbohydrate and its association with soil humic substances.” In Journal of Sod Science. 1992. 43: 359-373
29. Soil carbs easily hold onto mineral nutrients; they work sort of like a time-release source. Fulvic acid enhances digestion of carbs and release of mineral nutrients. Carbs = good nutrition for everything in the soil.
Fulvic Acid
“Fulvic acid enhances the availability of nutrients and makes them more readily absorbable. It also allows minerals to regenerate and prolongs the residence time of essential nutrients.”
Fulvic Acid: The Miracle Molecule. MorningstarMinerals.com. 2005
Better nutrient availability due to increased levels of beneficial microbes
Soil microbes
Soil microorganisms play a critical role in the retention and release of nutrients in natural ecosystems. Soil microbial biomass acts as both a sink and a source of labile nutrients, capable of supplying a significant proportion of the nutrients used by plants.
“Factors determining soil microbial biomass and nutrient immobilization in desert soils.” In Biogeochemistry. 1995. 28: 55-68
Soil microbes
“Hemicelluloses are heterogeneous polymers of pentoses (xylose, arabinose), hexoses (mannose, glucose, galactose), and sugar acids.”
“Hemicellulose bioconversion.” In Journal of Industrial Microbiology and Biotechnology. 2003. 30: 279-291.
30. Hemicellulose is a major structural molecule in plants. It is built from many types of smaller sugar subunits.
As you can easily and immediately see, plant science research proves that CarboLoad is the premier carbohydrate formula for plants. CarboLoad leads to faster growth, better yields, healthier root zones and roots, and stronger bloom-cycle performance. CarboLoad was the world’s first-ever plant carbohydrate booster, and it’s still the best, most powerful and most-respected.
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