OG Organics™
OG Organics™ Grandma Enggy's F-1™

* This product is currently not available in Europe.
OG Organics™
OG Organics™ Grandma Enggy's F-1™


Grow Phase
Week 1 | Week 2 | Week 3 | Week 4 |
---|---|---|---|
2 mL/L | 2 mL/L | 2 mL/L | 2 mL/L |
Bloom Phase
Week 1 | Week 2 | Week 3 | Week 4 | Week 5 | Week 6 | Week 7 | Flush |
---|---|---|---|---|---|---|---|
2 mL/L | 2 mL/L | 2 mL/L | 2 mL/L | 2 mL/L | 2 mL/L | 2 mL/L | – |
Grow big, lush, compound-rich buds with one of nature’s most potent plant potentiators. OG Organics™ Grandma Enggy’s F-1™ features short and long chain humic acids, essential nutrients, and other unique elements derived from leonardite, a volcanic rock that’s millions of years old. When you put leonardite to work for you and your crop, this rich organic matter gets to work assisting nutrient uptake, so you can optimize every phase of your plant’s development for stronger, more vigorous yields bursting with valuable compounds.
- Promotes ideal conditions for plant vitality and harvest potency
- Promotes nutrient absorption and the transport of those nutrients throughout plants
OG Organics™ Grandma Enggy’s F-1™ is specially designed for use with diverse hydroponic growing media and all continuous liquid-feed growing systems such as aeroponics, drip irrigation and emitters, NFT, flood and drain, and deep water culture.
ATTENTION: OG Organics™ Grandma Enggy’s F-1™ is completely compatible with all pH Perfect Base Nutrients as well as with all non pH Perfect Base Nutrients and supplements and all competitors Base Nutrients and supplements.
NOTE: At Advanced Nutrients, we do not use paclobutrazol, daminozide, or any other banned plant growth regulators in our products.
Features & Technical Specifications
Potassium
What Is The Difference Between Humic Acid (H-2) And Fulvic Acid (F-1)? Do I Have To Use Them Together Or Can I Just Use One Of Them?
Both Humic and Fulvic acids are derived from the same humic substances. Humic acid is the portion of humic substances that is not soluble in water at pH < 2 but, is soluble at higher pH values. Fulvic acid is soluble in water under all pH conditions and is what remains behind after removing the humic portion. It is certainly possible to just use one of the two products, however, for absolutely optimum yield both at the same time is recommended.
What Is A Chelator?
(Layman’s version) – “The word ‘chelate’ is a Greek word that means ‘claw’. What a chelator does is that it forms a ring around the nutrient molecule and makes that nutrient bio-available to the plant. Essentially, it claws the nutrient and drags it into the plants system. The smaller the molecule structure of the chelator, the more effective and efficient it performs this task. Advanced uses the highest quality and most expensive chelators found anywhere in the world.
If there was a large, juicy steak dinner placed before you and your mouth was small, you had a small stomach and a small fork, you wouldn’t be able to access all the nutrients in the steak. However, if you had a big mouth, big stomach and big fork, then you be able to easily benefit from being able to consume the steak.
It doesn’t matter what quality or quantity of nutrients are in the bottle if the product isn’t chelated properly. You can have all the nutrients in the world under the cap, but if the plant can’t access or utilize them, then what’s the point? This is one of the reasons why you need to run General 3-Part at 1800 ppm + whereas you can experience nutrient burn at only 1200 ppm with Advanced.”
Answer #2 (Scientific Version) – Metal chelates are complexes of metal ions and strong complexing molecules “chelating agents”, which can tightly grip metal ions (Kirk-Othmer, 1993). Chelation was discovered about 100 years ago, but it took another 50 years to understand its importance for agriculture. The word chelate is derived from the Greek “chela”, meaning “crab claw”. Like the claw of a crab, a chelate grabs a metal ion and keeps it tightly in its grip. This causes a complete change in the properties of the metal ion in an aqueous solution. For instance, the valency of a 2= metal ion can be changed after chelation to a 1- of the complex. The molecule without a metal ion is called a “chelating agent”, the complexes of chelating agent plus a metal ion, a “metal chelate”. The metal chelates of the micronutrient metals iron, manganese, zinc or copper as used in agriculture, are referred to as a ‘chelated micronutrients”. The secondary nutrients magnesium and calcium can also be chelated. There are no stable organic chelates of boron and molybdenum. Chelation is absolutely essential for both human and plant life (DeWayne Ashmead, 1982). Metal chelates are stable chemical compounds with excellent storage stability. Unlike inorganic metal salts, they are readily soluble in water and do not react with phosphates, carbonates and many pesticides. Nowadays, a full range of metal chelates is available to make plant nutrition with micronutrients possible in almost all circumstances in and economically feasible way. Chelating agents may also allow precise control of the micronutrient status of the plant (Wallace, 1982).



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